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Macerozyme is a commercial preparation of
So-called‘macerating enzyme’or ‘cell-separating enzyme’derived from Rhizopus sp, and is applied
For laboratory uses.
PROPERTIES
Forn: impalpable dry powder
Color: Yellowish white
Solubility: Readily soluble in water
Optimum pH: pH:5.0-6.0
Optimum temperature: 40℃-50℃
Activity:
Macerozyme R-10 has 3.000 maceration units per gram and 21.000 maceration units per gram for R-200 .The macerating is measured by using potato tuber disks usder the conditions as specified in
YAKULI is assay method, which is available upon request.
来源：根霉属菌
溶解性：易溶于水
最优pH:5.0-6.0
最优温度：40-50℃
活力：3000U/g
Macerozyme R-10 离析酶R-10 L0021-10g ¥2,350.00
Macerozyme R-10 离析酶R-10 L0021-5g ¥1,300.00
Macerozyme R-10 离析酶R-10 L0021-1g ¥295.00
促销价格欢迎来电咨询：400-6869-840
QQ: 2976596740
Email:LabLead@126.com
北京兰博利德生物技术有限公司